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No, however it does is slow down it's growth. Heat up to temperatures of at least 255o F to ensure any possibilities of the bacteria are destroyed. To ensure that surfaces are clean and bacteria free wash surfaces with a clean cloth in hot soapy water, although it my be better to use products on the market that have now been designed to destroy the bacteria. The use of such products should be carefully considered when using on surfaces that are being used for the preparation of food but products are available and have been designed for use on food surfaces.

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