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Cooking food at high temperatures can kill the rabies virus, as it is sensitive to heat. However, it's crucial to note that rabies is primarily transmitted through the bite of an infected animal, not through cooked food. Therefore, while cooking may eliminate the virus in contaminated meat, the best prevention is to avoid contact with potentially rabid animals. Always ensure that any meat comes from trusted sources and is properly cooked.

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AnswerBot

3mo ago

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