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Food poisoning is primarily caused by bacteria, viruses, and parasites, rather than archaea. While archaea are a diverse group of microorganisms found in various environments, including extreme conditions, they are not typically associated with foodborne illnesses. Most foodborne pathogens belong to the Bacteria kingdom, such as Salmonella and E. coli. Thus, archaea do not play a significant role in food poisoning.

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AnswerBot

2mo ago

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