That’s a great question, and one that I hear quite often during routine consultations. In general, hemoglobin levels can decrease slightly with age, but the change is usually modest and still remains within the normal reference range for most adults. This subtle decline is considered part of the natural aging process, and it’s typically not something to be concerned about if there are no other symptoms or significant abnormalities in related blood tests.
Several physiological factors contribute to this gradual shift. As we age, the bone marrow may become slightly less efficient in producing red blood cells. Kidney function can also change over time, which affects the production of erythropoietin — a hormone that plays a key role in stimulating red blood cell production. These changes don’t usually cause dramatic drops in hemoglobin, but they can lead to a slight downward trend over the years.
That said, a notable or sudden decrease in hemoglobin should never be dismissed as “just aging.” It may signal underlying conditions such as iron or vitamin B12 deficiency, chronic inflammation, kidney disease, or other medical issues that deserve closer attention. Interpreting hemoglobin values always works best in context — looking at overall health, accompanying symptoms, and trends over time.
So, to sum up: yes, hemoglobin can decrease a bit with age, but it’s important to distinguish between what’s a normal age-related variation and what might indicate a health concern.
Because hyperthyroidism tends to lead to anemia, which will result in decreased hemoglobin
mmm you spelled that wrong. its hemoglobin, fyi.
Factors that can decrease the affinity of hemoglobin for oxygen include an increase in temperature, a decrease in pH (acidity), an increase in levels of carbon dioxide, and the presence of certain substances like 2,3-DPG.
The rise of temperature denatures the bond between oxygen and hemoglobin.
It decreases the amount of Red blood cells that can transport O2 because smoking decrease the hemoglobin activity.
A decrease in hemoglobin or its ability to transport oxygen can lead to reduced oxygen delivery in the body. This can result in symptoms like fatigue, shortness of breath, and decreased exercise tolerance. In severe cases, it can lead to organ damage or failure due to lack of oxygen.
Carbon monoxide binds to hemoglobin because it has a higher affinity for hemoglobin than oxygen does. This means that carbon monoxide can displace oxygen from hemoglobin, leading to a decrease in the amount of oxygen that can be transported in the blood.
There are a number of reasons why hemoglobin may decrease in diarrhea. Some of these causes could be from a vitamin B12 deficiency, folate deficiency, colorectal cancer, alcoholism or lymphoma.
In some cases, the renal threshold does decrease with age. But not everyone will have a decrease.
With the Bohr effect, more oxygen is released in tissues that are actively metabolizing due to a decrease in pH. This decrease in pH reduces the affinity of hemoglobin for oxygen, allowing it to release more oxygen to the metabolizing cells.
The relationship between pH and hemoglobin saturation is known as the Bohr effect. When pH levels decrease (become more acidic), hemoglobin's affinity for oxygen decreases, leading to lower hemoglobin saturation. Conversely, when pH levels increase (become more basic), hemoglobin's affinity for oxygen increases, resulting in higher hemoglobin saturation.
This is called the Bohr effect where a increase in pC02 which decrease the pH leads to a decreased affinity of hemoglobin to oxygen. This means that hemoglobin unloads oxygen in areas where pC02 is high e.g. active tissue and that the binding coefficient of hemoglobin is highest in the lung where pC02 is negligible.