Parts of corn is made up of a lot of cellulose (a specific type of sugar molecule) which humans cannot break down, or digest, because we lack the enzyme (helper) necessary to do so. After eating raw corn or corn-on-the-cob, there may be chunks of corn that are not digested. However, creamed corn and corn that's cooked longer is easier for humans to digest more fully.
Yes, corn takes a long time to digest in the human body, some people with good digestive systems can digest it ok like me. But its totally normal.
I think Corn & Peas
If you have eaten corn in the past day or so, that could be it. The body doesn't digest corn.
Corn is mainly Fiber which is not Digested. It helps our body digest stuff faster, but it is not digested itself. If you ate some corn without biting it and just gulped it, you would see that the corn is still intact and the same color in your feces.
The kernel doesnt break down but the corn inside does. Your body digests the inside, and cannot digest the outside. You still get the nutritional value of the corn.
Because corn is a seed and does not digest properly in our bodies as our bodies are not made to digest seeds.
Corn has a tough outer layer called the hull that your body can't fully digest. This hull protects the inside of the corn kernel as it travels through your digestive system, so it remains intact when you eliminate it.
For human consumption: Creamed corn (as in soup) is already broken down so it will digest easier than whole kernel corn. Processed corn such as in cereals will also digest easier than whole kernel corn. I don't know about animal consumption.
yes
Not exactly sure about corn cobs but if it's anything like corn kernels, the answer is no. most animals don't possess the quality to digest the sugars in corn.
corn
Yes, you can eat uncooked corn, but it may be harder to digest and not as flavorful as cooked corn.