and suger coz he a sick yyh....
You can eat chicken and chips when you feel like it.
because they are delicious.
They sell fast food like chicken, burgers, chips and fizzy drinks. The restaurant, KFC is short for Kentucky fried chicken
Things like yam, dumplings, bananas. Sometimes has liver. Likes anything with eggs. He says cereals are not so good. It sounds like he has that when he is travelling.
Yes, you can eat chicken liver on an Atkins diet. Chicken liver is low in carbohydrates and high in protein, making it a suitable choice for this low-carb diet. It also provides essential nutrients like vitamins A and B12, iron, and folate. However, moderation is key, as liver is also high in cholesterol.
i like chicken i like liver meow mix meow mix PLEASE DELIVER
She likes Kool-Aid, Watermelon, BBQ chips, Weed, Fried Chicken and Chiso
Any kind really can... I would use ones like Ruffles that have more to them... Lays chips are too thin and greasy for me.
One can find quite a few uses for chicken skin once it is off the chicken. The fat rendered from chicken skin is great for making chicken broth. Some people even fry the skins and eat them like chips.
Many folks eat liver. It can be fairly healthy to eat depending on how it is cooked. Obviously, if it is fried in a lot of grease, it won't be the most healthy. A lot of people who eat liver prefer chicken liver over beef liver, while others like both almost equally. The nice think about beef liver, if you like it, is that you get more of it.
Salivary amylase is an enzyme that specifically breaks down starches into simpler sugars, which are abundant in carbohydrate-rich foods like chips. Chips, made primarily from potatoes, contain starch that amylase can effectively digest. In contrast, chicken is primarily composed of proteins and fats, which do not contain starch, so salivary amylase has no effect on it. Therefore, while chips will undergo some digestion in the mouth, chicken will not be affected by this enzyme.
Chicken liver parfait is a smooth, creamy spread made primarily from chicken liver, butter, and various seasonings. It is typically blended until silky and can include ingredients like shallots, garlic, herbs, and sometimes brandy or port for added flavor. Often served as an appetizer, it is commonly accompanied by toasted bread or crackers and garnished with accompaniments like pickles or fruit preserves. This dish is popular in French cuisine and is known for its rich, savory taste.