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Are Coagulation defects are always congenital?
No. A coagulation defect occurs by heredity and acquired means.
What is the science of heredity and the lifelong development?
Genetics is the science of heredity and the lifelong development of humans. It is a discipline of biology and is often referred to as the science of heredity and genes.
How do you get Gynecomastia?
Gynecomastia usually develops during adolescence and has many different potential causes, including heredity, obesity, and hormone deficiencies.
Is heredity related to chemistry?
Yes. Genes determine heredity. Genes are a combination (chemical combination) of amino acids. Study of such thing is usually referred to as biochemistry.
Who is the founder of heredity?
Gregor Mendel, an Augustinian friar and scientist, is often referred to as the founder of modern genetics and heredity. He conducted experiments on pea plants in the mid-19th century, which led to the discovery of the basic principles of heredity through his work on dominant and recessive traits.
What is the humoral coagulation system?
The humoral coagulation system refers to the protein coagulation factor component.
How do you treat hypo-coagulation?
Hypo-coagulation refers to a condition where blood does not clot properly. Treatment may involve medications to help the blood clot (such as clotting factors), addressing the underlying cause if known (such as vitamin deficiencies or liver disease), and minimizing activities or medications that can increase bleeding risk. In severe cases, transfusions of blood products may be necessary.
What is the chemical name for Vitamin k?
The chemical name for vitamin K is phylloquinone. It also is referred to as phytomenadione or phytonadione. This vitamin is important in the body for blood coagulation.
What is the significance of coagulation?
Coagulation is a process where solids begin to form, in a liquid. Like when your cut begins to scab over, that is coagulation.
What is coagulation of an egg?
what is blood coagulation?
Coagulation in cooking?
Coagulation is the thickening of a dish due to gelling of fat or gelatin.
What word has a meaning similar to coagulation?
The word "clotting" applies to the coagulation of blood.
