e.coli can harm humans through - contaminated food, eating undercooked, contaminated ground beef, un-pasturized milk, swimming in or drinking contaminated water, and eating contaminated vegetables
Some common harmful bacteria include Escherichia coli (E. coli), Salmonella, Streptococcus pyogenes, and Staphylococcus aureus. These bacteria can cause various infections and illnesses in humans.
The relationship between humans and E. coli can vary depending on the strain. Most strains of E. coli are harmless and live in the intestines of healthy humans, aiding in digestion and nutrient absorption, which represents a mutualistic relationship. However, some pathogenic strains can cause foodborne illnesses and infections, leading to a harmful relationship. Overall, the nature of the relationship is context-dependent, ranging from beneficial to harmful.
e-coli anthrax
An example of a single-celled organism is the bacterium Escherichia coli (E. coli). It is found in the intestines of humans and animals and can be both harmful and beneficial depending on the strain.
E. coli does not turn into anything. What it does is multiply. And depending on the strain that can be either beneficial or harmful.
Escheria coli lives in animal's intestines.
Escherichia coli (E. coli) is a bacteria found in the large intestine of warmblooded animals. Most E. coli strains are harmless, but some can cause serious food poisoning in humans.
There are some bacteria that can cause intestinal disease. All humans have bacteria in their intestine but the bacteria is a good thing. One of the most prevalent bacteria in the human GI tract is E. coli. There are different strains of E. coli and not all of them are pathogenic. The bacteria inside the human GI tract is "normal Flora" and is beneficial to humans.
E.Coli is found in the intestine of animals and humans.
E. Coli
Under most circumstances, cows are not a danger to humans. However, eating contaminated beef can result in the spread of the deadly E. Coli Virus and Mad Cow Disease.
Most strains of E. coli are harmless and are part of the normal gut flora in humans and animals. However, some strains, particularly Enterohemorrhagic E. coli (EHEC), can cause serious foodborne illnesses, leading to symptoms like severe abdominal cramps and diarrhea. It's important to properly handle and cook food to avoid infections from harmful strains. Overall, while many E. coli strains are benign, caution is warranted with certain pathogenic varieties.