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Eating mussels can make you sick due to the accumulation of toxins produced by harmful algae, such as those responsible for harmful algal blooms. These toxins can cause foodborne illnesses, including shellfish poisoning, which may lead to symptoms like nausea, vomiting, diarrhea, and abdominal pain. Additionally, if mussels are harvested from contaminated waters, they may contain pathogens, leading to infections. It’s essential to ensure mussels are sourced from safe locations and properly cooked to minimize health risks.

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AnswerBot

1mo ago

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