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What anemia is related to a diet that is low in fresh fruit and vegetables?
Folic acid deficiency anemia
Who gets folic acid anemia?
Folic acid anemia is especially common in infants and teenagers. Although this condition usually results from a dietary deficiency, it is sometimes due to inability to absorb enough folic acid.
What is folic acid deficiency?
Folic acid deficiency occurs when there is a lack of folic acid in the body, which is a type of B vitamin essential for cell growth and function. It can lead to symptoms like weakness, fatigue, difficulty concentrating, and anemia. Pregnant women are particularly at risk, as folic acid is important for fetal development.
What is the percentage of people that have Folic acid deficiency anemia?
It is estimated that globally around 15-30% of the population has folic acid deficiency anemia, with higher rates in certain regions or specific populations. Regular intake of folic acid-rich foods and/or supplements can help prevent this condition. Early detection and treatment are crucial to avoid complications.
Folic acid deficiency anaemia?
The type of anemia that is linked to a deficiency of folic acid is called megaloglastic anemia. It is characterized by large red blood cells that are immature, and thus don't function properly, and by neutrophils that have more segments in their nuclei than they should have (normally they have 3-4 segments). People with megaloblastic anemia also have a higher level of homocysteine in their blood.
What laboratory tests are useful in confirming a diagnosis of Folic Acid Deficiency?
Measurements of serum folate levels and red blood cell folate levels are useful in confirming a diagnosis of folic acid deficiency. Additionally, testing for homocysteine and methylmalonic acid levels can help support the diagnosis.
Folic acid deficiency causes?
Folic acid deficiency can cause anemia, as it is crucial for red blood cell production. It can also lead to neural tube defects in newborns if pregnant women do not get enough folic acid. Symptoms may include fatigue, weakness, shortness of breath, and poor growth in children.
Why do folic acid deficiency anemia does not cause a neurologic manifestation?
Uuuum....what? Do you mean "why would a lack of folic acid NOT cause nuerological problems" or do you mean why DOES it? Please clarify,as my friend is anxious to know the answer.
What are the effects of low folic acid?
What is folic acid deficiency anemia? Folic acid deficiency anemia happens when your body does not get enough folic acid. Folic acid is one of the B vitamins, and it helps your body make new cells, including new red blood cells. Your body needs red blood cells to carry oxygen. If you have don't have enough red blood cells, you have anemia, which can make you feel weak and tired. So it's important that you get enough folic acid every day. Most people get enough folic acid in the food they eat. But some people either don't get enough in their diet or have trouble absorbing it from the foods they eat. Talk to your doctor about whether you should take a daily vitamin with folic acid. Pregnant women who do not get enough folic acid are more likely to have babies with very serious birth defects.
What happens if you do not get enough of folic acid?
A lack of folic acid can lead to anemia, as it is necessary for red blood cell production. Pregnant women who do not get enough folic acid are at risk for neural tube defects in their babies. Folic acid deficiency can also cause symptoms like fatigue, weakness, and difficulty concentrating.
What is the pathophysiology of folic acid anemia?
Folic acid anemia is a known risk factor for neural tube birth defects.
What can a person do to improve from suffering anemia?
There are a few types of anemia, so it is important to know what the deficiency is that is classified. Iron deficiency anemia, folic-acid deficiency anemia, B12 deficiency anemia; basically, depending on the physician's order, you should replace the deficiency and make changes according to your physician including a well-balanced diet rich in lean meat and fresh veggies.
