Insects can spread disease by acting as vectors, or carriers. Flies can carry germs from human waste or other tainted materials to food and beverages. Germs may also enter the body through the bite of a mosquito, louse, or other insect vector.
No TB is not genetically transmitted. TB is transmitted through airborne pathogens that are breathed in to the lungs.
Pathogens can be transmitted through various routes, including direct contact, where an infected person touches another individual; airborne transmission, where pathogens are carried by droplets or aerosols; vector-borne transmission, involving insects or animals that spread pathogens; and contaminated surfaces or fomites, where pathogens linger on objects that people touch. Additionally, some pathogens can be transmitted via food or water that is contaminated. Understanding these transmission methods is crucial for implementing effective prevention strategies.
Any blood-borne or saliva-borne pathogens can be transmitted to the unwary.
bloodborne pathogens can be transmitted inthe air
The major reservoirs of pathogens include humans, animals, insects, and the environment. Pathogens can be carried and transmitted by these reservoirs, leading to the spread of diseases. It is important to identify and control these reservoirs to prevent the transmission of pathogens.
Mucus, Urine, Semen, and Cerebrospinal fluid.
The respiratory system; the lungs.
Any pathogen causes disease. Which disease depends on which pathogen.
Bleach will kill most blood borne pathogens.
Many pathogens can and are transmitted by mites and ticks. Some well known examples are Tularemia, Rocky Mountain Spotted Fever, and Lyme disease, but there are hundreds, if not thousands of others. Mites are more famous for carrying pathogens that attack plants but there are some, such as scabies, that affect humans and animals. Some examples of the mite-borne plant pathogens are wheat mosaic, rye mosaic, Cherry mottle leaf, and Oat necrotic mottle.
Pathogens in plants can be transmitted through various means, including soil, water, and air. They often spread via infected seeds, contaminated tools, or surfaces, as well as through vectors like insects and nematodes. Additionally, pathogens can move between plants through physical contact or by exploiting natural openings, such as stomata or wounds. Environmental factors, such as humidity and temperature, can also facilitate the spread of these diseases.
Basic hand-washing may prevent many diseases from being transmitted