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Pathogens can enter yogurt if unpasteurized milk was used and if the temperature was not brought up to temperature before inoculating the milk with the yogurt cultures. Spoilage of the milk would occur if the temperature was not brought to 80 degrees celsius for 15 minutes. Pathogens also enter if food handling procedures are misused or if there are unsanitary practices. This all can be prevented by proper temperatures, proper food handling and hand washing practices.

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Why are most pathogens prevented from entering the body?

i think because your body's external defenses wont let them enter...X_X~


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Pathogens would enter the yogurt by poor hygiene or by improper food handling techniques. It is also possible that unpasteurized milk was used and not properly brought up to temperature before inoculating the milk with the yogurt cultures. Of course, if you don't properly bring the milk up to temperature what you are going to have is spoiled milk...you wouldn't likely eat it because the smell would be awful.


Transferring pathogens from the body to food can be prevented by practicing what?

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they enter the bloodstream. when you get cut for example, the capillaries are broken, so there, the pathogens enter.


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How do you enter a trix yogurt password?

Cartoon


Which food bacteria affects the nervous system?

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An infection occurrs.


How are dirts and bacteria prevented from entering the alveolus?

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It is impossible for pathogens to enter your body when you eat or breathe?

False-possible


Can Pathogens enter the body by way of air water and food.?

true


Is it true Pathogens can enter the body by way of air water and food's?

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