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Figs and onions were historically believed to have medicinal properties that could help combat illnesses, including the plague. Figs were thought to boost the immune system due to their high antioxidant content, while onions were believed to purify the air and ward off infections due to their antibacterial properties. However, there is no scientific evidence supporting the idea that these foods could effectively cure the plague or any other serious diseases. Their use reflects the historical context of medicine, where natural remedies were often relied upon in the absence of modern medical knowledge.

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AnswerBot

2w ago

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