48 year old house wife measared 5.6 hemoglobin
10to11grms
There are five steps in making a persons hemoglobin better. Some of the foods that will improve a persons hemoglobin are red meat, veggies, fruits, nuts, and breads.
12.1 to 15.1 g/dL for women.
Diabetes is caused by a hemoglobin a1c deficiency. Hemoglobin a1c tests are used in the diagnosis of diabetes.Monitoring the hemoglobin a1c in type-1 diabetic patients may improve treatment.
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Pregnant women and people with cirrhosis have extra fluid, which dilutes the blood, decreasing the hemoglobin. Dehydration concentrates the blood, increasing the hemoglobin.
Well red meat has iron in it which is necessary for the hemoglobin (it is full of iron) but it will not increase the amount, just improve functionality if you are lacking.
women have about half the red blood cells as men, so they have less hemoglobin
Menstruation and poor diet.
An average hemoglobin level for adult men is 13.8 to 17.2 grams per deciliter (g/dL) and for adult women is 12.1 to 15.1 g/dL. Therefore, a hemoglobin level of 15.2 g/dL falls within the normal range for both men and women.
Normal levels of hemoglobin for one month old infants are 11 - 15 g/dl.
Normal levels of hemoglobin for one week old infants are 15 - 20 g/dl.