the virus can be spread to food through someone not washing their hands when preparing food or it hanging in the air and landing on it, we cannot see the virus so we might not realise it is there, we then take the food and eat it, passing the virus through with the food, inhaling it and eating it, causing the virus to spread through the body causing us to get the virus that was on the food.
(the first answer was fish witch didnt explain anything so i deleted it and edited it)
they enter the bloodstream. when you get cut for example, the capillaries are broken, so there, the pathogens enter.
Common pathogens usually enter the body through the eyes, nose, and mouth. Since the hands often come into contact with these areas, keeping your hands clean can prevent the transport of germs from some contaminated surface to your body.
Infections can enter the body through several routes, including direct contact with contaminated surfaces or infected individuals, inhalation of airborne pathogens, and ingestion of contaminated food or water. Additionally, breaks in the skin, such as cuts or insect bites, can allow pathogens to enter the bloodstream. Other routes include mucous membranes, such as those found in the eyes, nose, and mouth. Each route presents different risks and mechanisms for disease transmission.
This body part is likely the stomach, with its acidic environment and digestive enzymes that can break down pathogens. These enzymes help neutralize harmful bacteria, viruses, and other pathogens that may enter the body through food or drink.
Pathogens can enter the body from body fluids. They can also be transferred by blood via body contact or sharing needles. Pathogens aren't to be messed around with, because they can range from HIV to salmonella to parasites.
I can get the ball rolling with four:droplets of pathogens as a result of coughing or sneezing can be inhaled and cause infections once inside our lungs,sexual contact can transfer pathogens from one person to another,if you have a cut or a break in your skin, microbes can gain direct access to your bloodstream,by consuming contaminated food and drink..I can add... Airborne transmission, bloodborne transmission, foodborne transmission, transmission by touching, transmission during pregnancy or birth, and vector-borne transmission.
false
cuts or mucous membranes ingestion of food and water inhalation
Bacteria in the soil can enter a person's body through cuts or wounds on the skin, ingestion of contaminated food or water, or inhalation of contaminated dust or aerosols. Proper hygiene practices and avoiding contact with contaminated soil can help reduce the risk of bacterial infections.
An indirect or fomite infection occurs when a person becomes infected by touching contaminated surfaces or objects that harbor infectious organisms. This can happen when the person touches their face, mouth, or eyes after touching the contaminated surface, allowing the pathogens to enter the body.
do most germs enter the body through the skin Answer this question…
Pathogens can enter the body through various routes such as inhalation, ingestion, direct contact with broken skin, or through insect bites. Once inside, they can multiply and cause infection by evading the body's immune defenses and damaging tissues.