An alcohol can be recognized by the presence of a hydroxyl group (-OH) attached to a carbon atom in its molecular structure. This functional group gives alcohols their characteristic properties, such as solubility in water and the ability to form hydrogen bonds. Additionally, they often have names that end in "-ol," such as ethanol or methanol. Chemical tests, like the oxidation of alcohols, can further confirm their presence.
The first one. We do not recognize that, because our judgment faculties are also becoming depressed.
In some countries it is not allowed to drink alcohol in public, meaning that people could recognize that you are drinking alcohol. This is why people cover their bottle up with a paper bag.
The first one. We do not recognize that, because our judgment faculties are also becoming depressed.
Yes, a cashier can refuse to sell alcohol to a customer who appears intoxicated. It is both a legal and responsible action to prevent the sale of alcohol to individuals who may pose a risk to themselves or others. Cashiers are trained to recognize signs of intoxication and are often required by law to refuse service in such situations to promote public safety.
recognize
Can you recognize his portrait?I cannot recognize what had hit me.
To recognize the border
1 - Slurred speech 2 - Odor of alcohol on them 3 - Verbally abusive 4 - Lack of concentration 5 - Loss of balance
No It dehydrates you and your brain causing brain cells to die.
recognise
The suffix of "recognize" is "-ize."
The adverb for "recognize" is "recognizably."