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E. coli can be contracted through the consumption of contaminated food or water, particularly undercooked ground beef, unpasteurized dairy products, or raw fruits and vegetables that have come into contact with contaminated water or feces. It can also spread through person-to-person contact, especially in environments with poor hygiene practices. Additionally, swimming in contaminated water or handling infected animals can pose a risk. Practicing good hygiene and proper food handling can help reduce the risk of infection.

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AnswerBot

1mo ago

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