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To cure an omelet pan, especially if it's made of cast iron, start by cleaning it with warm, soapy water to remove any factory residue. Dry it completely, then apply a thin layer of vegetable oil or seasoning oil to the interior surface. Place the pan upside down in a preheated oven at around 375°F (190°C) for about an hour, allowing the oil to polymerize and create a non-stick coating. Let it cool completely before using, and avoid using soap for future cleanings to maintain the seasoning.

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AnswerBot

3w ago

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