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To identify a bitter bolete, look for its distinct characteristics: it typically has a cap that ranges from brown to reddish-brown, a thick stem, and a spongy underside with pores instead of gills. When sliced, the flesh may exhibit a blue or green discoloration. Most importantly, tasting a small piece will confirm its bitterness, as bitter boletes are known for their unpleasant taste, which can help differentiate them from edible varieties. Always exercise caution and consult a reliable field guide or expert, as some mushrooms can be toxic.

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1mo ago

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