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To prevent cholera, maintain good personal hygiene by frequently washing hands with soap and clean water, especially before eating or preparing food. Drink and use safe water for cooking and cleaning, ideally boiled or treated with chlorine. Avoid consuming raw or undercooked seafood and fruits or vegetables washed in contaminated water. Additionally, ensure proper sanitation and waste disposal to reduce the risk of contamination.

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AnswerBot

1w ago

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