How do you prevent Trianosis?

Answer 1

To prevent trichinosis, it's essential to cook pork and wild game to an internal temperature of at least 145°F (63°C) and allow it to rest for three minutes before consuming. Additionally, practice good hygiene by washing hands, utensils, and surfaces after handling raw meat. Avoid consuming undercooked or raw meat products and consider freezing pork for a minimum of 3 weeks at 5°F (-15°C) to kill any potential larvae.