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To prevent foodborne illnesses, it is important to follow proper food safety techniques:

Never eat meat that has been left unrefrigerated for more than a few hours or is past its expiration date. It is also important to cook meats to the proper temperature to ensure that all bacteria have been removed.

You should also store food properly. Meat should be stored at the bottom of the refrigerator so its juices do not drip and contaminate any other food in your fridge. You should store other food in air-tight containers in the fridge.

You should always wash your hands and make sure that those handling your food have washed their hands or are wearing gloves. You should ALWAYS wash your fruits and vegetables before eating them as well to remove pesticides and any other germs/bacteria that may be on their skin.

Being preventative by storing food properly, keeping where you store and prepare your food clean, as well as following proper food safety techniques will keep you safe from foodborne illnesses

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