to make cover with body
Claritin (loratadine) is an antihistamine primarily used to relieve allergy symptoms and does not prevent sun poisoning. Sun poisoning is a severe reaction to sun exposure, often involving skin damage and inflammation. To prevent sun poisoning, it is essential to use sunscreen, wear protective clothing, and limit sun exposure, especially during peak hours. If you have concerns about sun exposure and skin reactions, consult a healthcare professional for appropriate advice and prevention strategies.
No. Sun poisoning is just another term for extreme sun burn. Although sun poisoning can cause extreme dehydration, the resulting effects will still be reversible. For more informations on these topic, log on to... http://www.webmd.com/skin-beauty/sun-poisoning?page=2
The term "sun poisoning" is used to describe a severe sunburn caused by prolonged exposure to the sun's ultraviolet rays. Sun poisoning is characterized by red and blistered skin that is often warm and is accompanied by headache, dehydration, dizziness, vomiting, fever and pain. Loss of fluids and an imbalance of electrolytes are other symptoms of severe sun poisoning.
yes
Yes, sun poisoning can occur without a sunburn. Sun poisoning is a severe case of sunburn that can cause symptoms like blistering, fever, and chills. It can also be caused by prolonged exposure to the sun without necessarily developing a visible burn on the skin.
Stop eating cookies !
Severe cases of sun poisoning, also known as severe sunburn, can cause symptoms like blisters, fever, and chills. In extreme cases, if left untreated, sun poisoning can lead to dehydration, infection, and in rare cases, shock. It is important to seek medical attention if you suspect you have severe sun poisoning.
mga buang!
Sunburn, sun poisoning, and increased risk of skin cancer.
No, colleges do not put laxatives in their food to prevent food poisoning outbreaks. Colleges follow strict food safety regulations and practices to ensure the safety of their food and prevent outbreaks of foodborne illnesses.
breaking down the amino acids and proteins.
To prevent food poisoning.