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Airborne spread involves the transmission of pathogens through tiny droplets or aerosols that can be inhaled, allowing diseases to spread over distances and in enclosed spaces. In contrast, foodborne spread occurs when pathogens are ingested through contaminated food or beverages, typically requiring direct contact with the contaminated source. While airborne diseases can spread rapidly in crowded environments, foodborne illnesses often arise from specific food handling practices or contamination during preparation. Both methods highlight the importance of hygiene and preventive measures to reduce transmission risks.

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1d ago

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flu is airborne, cholera is water borne, herpes and aids is sexually transmitted.


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