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Starch is a complex carbohydrate or polysaccharide, which consists of many monosaccharide molecules (glucose) joined together.
Since the cell in the body has partially permeable membrane, it cannot absorb big size molecules, such as starch and protein.
Hence, starch needs to be broken down to glucose before it can be absorbed into the cells of the body.
What else can I help you with?
Does ethanol affect salivary amylase activity?
Yes it does. As the concentration of EtOH increases, the ability of amylase to degrade starch lessens. That is, the rate at which starch is decomposed is less in magnitude as the concentration of ethanol increases.
What is the the product of the digestion of starch by amylase?
Maltose
What type of food does amylase act on?
starch is broken down by amylase and starch is the only food that its digestion begins in mouth by amylase of salavia.
Which digestion amylase causes?
Amylase is an enzyme that catalyses the hydrolysis of starch into sugars.
What breaks down starch in the process of digestion?
The enzyme amylase breaks down starch in the process of digestion.
What is end product of amylase in digestion?
Amylase breaks down starch, and therefore the product of digestion is maltose.
Does amylase effectively break down starch during the process of digestion?
Yes, amylase is an enzyme that effectively breaks down starch into simpler sugars during the process of digestion.
What enzyme is used to digest starch?
Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.
Where does digestion begin at?
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
What is the effect of starch concentration on amylase activity?
The effect of starch concentration on amylase activity is that increased starch concentration typically enhances enzyme activity up to a certain point. As starch concentration rises, there are more substrate molecules available for amylase to act upon, leading to increased rates of reaction and more glucose production. However, beyond a certain concentration, the enzyme may become saturated, resulting in a plateau in activity where further increases in starch concentration do not significantly affect the rate of reaction. Additionally, factors such as temperature and pH also play a crucial role in enzyme activity.
Which enzyme present in saliva help in starch digestion?
Salivary amylase
What substance helps breaks down starch during digestion?
Amylase
