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High temperatures can effectively kill Salmonella bacteria, as they are sensitive to heat. Cooking food to an internal temperature of at least 165°F (74°C) can eliminate the pathogen, reducing the risk of foodborne illness. However, if food is kept at high temperatures for extended periods, it can also promote bacterial growth if not properly managed, so it’s essential to maintain safe cooking and storage practices.
What else can I help you with?
What ethnicity does salmonella affect?
No
What organisms does salmonella affect?
respitory system
Are most solutes soluble at higher tempretures?
Practically all solid solutes are more soluble at high temperature.
What areas does salmonella affect in the human body?
digestive tract
Why is salmonella gram negative?
because it has a negative affect on people
Will using a microwave kill salmonella?
Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
Does the temperature of chicken affect the salmonella bacteria?
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Does using a microwave effectively kill salmonella bacteria?
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
What makes a ocean extreme environment?
it's deep depths and tempretures
What makes oceans extreme environments?
it's deep depths and tempretures
What is salmonella's M.O.?
Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
Does the microwave kill salmonella effectively?
Yes, microwaving food can effectively kill salmonella bacteria if the food is heated to a high enough temperature for a sufficient amount of time.
