High temperatures can effectively kill Salmonella bacteria, as they are sensitive to heat. Cooking food to an internal temperature of at least 165°F (74°C) can eliminate the pathogen, reducing the risk of foodborne illness. However, if food is kept at high temperatures for extended periods, it can also promote bacterial growth if not properly managed, so it’s essential to maintain safe cooking and storage practices.
No
respitory system
Practically all solid solutes are more soluble at high temperature.
digestive tract
because it has a negative affect on people
Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
it's deep depths and tempretures
it's deep depths and tempretures
Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
Yes, microwaving food can effectively kill salmonella bacteria if the food is heated to a high enough temperature for a sufficient amount of time.