Saliva provides water and mucus and makes chewing and swallowing easier .
Because in order to swallow, the food in your mouth needs lubricating with spit. Dry biscuits absorb the spit and make it hard to chew and impossible to swallow.
The cast of Dry Biscuit - 2011 includes: Daniel Metz
To make the perfect biscuit joint for your woodworking project, follow these steps: Choose the right size biscuit for your project. Use a biscuit joiner to cut matching slots in the pieces you are joining. Apply glue to the biscuit and slot, then insert the biscuit. Clamp the pieces together and let the glue dry before continuing with your project.
Spinach contains oxalic acid, which can bind to minerals in your saliva and form crystals that can make your mouth feel dry.
rusk
If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.
rusk
Carr's ?
If you didn't have saliva think of how dry your mouth and throught would be.
Something that has gone wrong or something that is bad.
Dry biscuits can be difficult to eat quickly because they absorb moisture in your mouth which can make them hard to swallow without sufficient liquid. Their dry texture can lead to a lack of lubrication, causing them to get stuck in your throat or mouth, making it challenging to eat a lot of them at once.
If you are referring to a dry, possibly hard, thin baked cake it is a noun. It can be an adjective as in 'having a biscuit colour'