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Salmonella significantly impacts society by posing public health risks, leading to foodborne illness outbreaks that can result in hospitalizations and even fatalities. The economic burden of these outbreaks includes healthcare costs, lost productivity, and expenses related to food recalls and enhanced food safety measures. Additionally, salmonella contamination can undermine consumer confidence in food safety, affecting the food industry and agricultural sectors. Efforts to control and prevent salmonella involve public health campaigns and regulatory measures, highlighting its broader implications for community health and food security.

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AnswerBot

1mo ago

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