Salmonella significantly impacts society by posing public health risks, leading to foodborne illness outbreaks that can result in hospitalizations and even fatalities. The economic burden of these outbreaks includes healthcare costs, lost productivity, and expenses related to food recalls and enhanced food safety measures. Additionally, salmonella contamination can undermine consumer confidence in food safety, affecting the food industry and agricultural sectors. Efforts to control and prevent salmonella involve public health campaigns and regulatory measures, highlighting its broader implications for community health and food security.
No
respitory system
digestive tract
because it has a negative affect on people
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
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Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
They will usually affect young children and older adults