It uses very strong acid called stomach acid to break it down
the acid involved in the breakdown of food in the stomach is Hydrochloric Acid (HCl)
The stomach initiates the digestion of proteins.
Yes, a.k.a stomach acid. The body makes it and uses it to breakdown food
The stomach breaks down food with gastric acid, also known as stomach acid. Gastric acid contains hydrochloric acid. In addition, the stomach performs some mechanical breakdown of food.. Food enters the stomach where it is further broken apart and thoroughly mixed with gastric acid, pepsin and other digestive enzymes to break down proteins.
The stomach secretes hydrochloric acid (HCl) to help with the breakdown of food and to kill bacteria that may be present in the food.
Parietal cells are found in the fundic zone of the stomach. Their main function is to produce hydrochloric acid, which assists in the chemical breakdown of food.
Hydrochloric acid - is secreted by the stomach. It's used to breakdown the food we eat, allowing our body to absorb the nutrients.
As food passes through the digestive system, the digestive processes attack different types of food - carbohydrates, fats and proteins. The breakdown of proteins requires an acid environment (in the stomach region) while the breakdown of fats and carbohydrates needs an alkaline environment. Thus the Ph of the gut is changed when food leaves the stomach.
The breakdown of protein initiates in stomach by the action of the stomach acid.
During the final breakdown of polysaccharides, food is digested in the stomach and travels to the small intestines. At this point the food is then broken down due to the release of acid and transforms into monosaccharides.
The contents of stomach acid are highly acidic, with a low pH level typically ranging from 1.5 to 3.5. This acidity is essential for the breakdown of food and the destruction of harmful bacteria that enter the stomach.
The pH of chyme, the mixture of food, enzymes, and stomach acid in the stomach, is typically around 2. This acidic environment helps with the breakdown of food and the activation of digestive enzymes.