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What cause hypovolemic shock?
Hypovolemic shock is primarily caused by poor perfusion, usually from excess blood or fluid loss from the body. Hypovolemic shock is the most common type of pre-hospital shock often resulting from moderate or severe trauma.
Hypovolemic shock affects what system?
Hypovolemic shock affects many different organs and systems in the human body. The main thing it effects is the heart because it is unable to pump enough blood to the entire body.
What is a psychogenic shock?
a type of hypovolemic shock
What is the pathophysiology of shock?
Cardiogenic, hypovolemic, or septic shock?
When the body cannot compensate for uncontrollable bleeding the result is?
Shock
Is most common form of shock hypovolemic shock?
only that form of shock caused by large scale loss of blood.
The SABC instructor asks you What hypovolemic shock is You reply Hypovolemic shock is defined as inadequate circulation of blood through one or more organs or structures or the collapse of the?
cardiovascular
The SABC instructor asks you What is hypovolemic shock You reply Hypovolemic shock is defined as inadequate circulation of blood through one or more organs or structures or the collapse of the system?
cardiovasular
The SABC teacher asks you What is hypovolemic shock You reply Hypovolemic shock is defined as inadequate circulation of blood through one or more organs or structures or the collapse of the system?
cardiovascular
What are the kinds of shock?
Distributive, cardiogenic, neurogenic, septic, hypovolemic
What is the effect of hypovolemic shock on the blood vessels and the heart?
Blood vessels constrict to increase venous return and maintain pressure. Heart rate increases to compensate for loss of blood pressure and to maintain cardiac output.
What is the role of dextrose in hypovolemic shock?
Dextrose is not typically used in the management of hypovolemic shock. In hypovolemic shock, the priority is to restore intravascular volume with crystalloid fluids like normal saline or lactated Ringer's. Dextrose is a sugar solution used to provide calories and treat low blood sugar (hypoglycemia), which can sometimes occur as a complication of shock.
