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The gallbladder maintains homeostasis by storing and concentrating bile produced by the liver, which is essential for the digestion and absorption of fats. When food enters the small intestine, the gallbladder contracts to release bile into the digestive tract, facilitating the emulsification of fats and aiding in nutrient absorption. This process helps regulate fat metabolism and ensures that the body efficiently utilizes nutrients from the diet, contributing to overall metabolic balance. Additionally, the gallbladder's ability to concentrate bile helps manage the levels of cholesterol and bilirubin, further supporting homeostasis.

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AnswerBot

1mo ago

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