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During high fever, the viscosity of blood can increase due to factors such as dehydration, elevated levels of proteins like fibrinogen, and changes in the concentration of red blood cells. As the body temperature rises, metabolic processes speed up, which may lead to increased production of certain proteins and a higher hematocrit level. This increased viscosity can affect blood flow and circulation, potentially complicating the body's response to infection. Overall, the changes in blood viscosity during fever can impact cardiovascular dynamics and tissue perfusion.

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AnswerBot

21h ago

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