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Enzymes break down ketchup primarily through the action of pectinase, cellulase, and amylase, which target the polysaccharides and proteins in its ingredients. Pectinase helps decompose pectin from tomatoes, while cellulase breaks down cellulose from plant cell walls. Amylase acts on starches, converting them into simpler sugars. This enzymatic activity contributes to the ketchup's texture and flavor by facilitating the release of sugars and organic acids during the breakdown process.
What else can I help you with?
Do cows breakdown enzymes from cellulose?
yes
What enzymes speed of the breakdown of fats in food?
Lipase
Why enzyme speeds up the breakdown of proteins in food?
Proteases are enzymes that speed up the breakdown of proteins.
Which of the following enzymes is not required to breakdown glycogen into glucose-6-phosphate molecules for further metabolism?
All of these enzymes are necessary in the breakdown of glycogen into glucose-6-phosphate molecules.
What is the name given to the proteins which cause breakdown of food?
enzymes
What name is given to the proteins which cause the breakdown of food?
enzymes
Is it true that saliva contains enzymes that begin the breakdown of proteins?
no
What enzymes speeds up the breakdown of proteins in foods?
protease
What contains enzymes in the breakdown of glucose and generation of ATP?
The Mitochondria
What enzymes speed up the breakdown of proteins in foods?
protease
What enzymes speeds up the breakdown of proteins in food?
protease
Do carbohydrates breakdown sugar?
No, enzymes break carbohydrates down into sugar.
