Although 98.6 has long been set as the "normal" body temperature, body temp can fluctuate yet still be within normal range for that person. For example, one person may consistently run 97.6 and be okay. Another person may feel very feverish with a temp of 99.0, just 0.10 higher than "normal".
However, body temp below 96 requires medical intervention.
The normal temperature is 98.6o Fahrenheit (37o Celsius) But 97.3o is not uncommon and is completely normal to have as a body temperature. 97o-99o is considered a normal, and safe temperature range for humans.
It is a mild/high fever of about 101.7f and if it goes any higher it is not safe. Specialists say anything over 101 is high.
Enzymes lower the activation energy needed for chemical reactions to occur, which helps them proceed at a faster rate and at a lower temperature. This allows reactions to happen efficiently within the body's normal temperature range, maintaining a safe environment for biochemical processes to take place.
From 20 to 40 pounds PSI when the engine is at full operating temperature is normal. Any reading below 20 PSI may be cause for alarm.
For humans 55 °C (131 °F) is high at 75 °C (167 °F) death is inevitable. So 38.5°C is safe but not ideal. Normal body temperature is 37°C
The safe temperature for a refrigerator is 40F (4C) or below. It is important to maintain this temperature to prevent the growth of harmful bacteria that can cause foodborne illnesses.
depends on which meat? normal is 140 to 170*
195 to 210 degrees. safe range.
The normal temperature for a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.
The safe temperature for storing and cooking eggs is below 40F (4C) for storage and above 160F (71C) for cooking.
No, 45 degrees is not a safe temperature for a refrigerator. The recommended temperature for a refrigerator is below 40 degrees Fahrenheit to ensure food safety and prevent bacterial growth.
The normal temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent the growth of harmful bacteria that can cause foodborne illnesses.