Enzymes break down the food in the mouth so you take all the nutrients.
Fats are not broken down in the mouth by enzymes. They pass through the mouth without much change, except for being mechanically broken down into smaller particles through chewing and mixing with saliva.
The mouth is the first site of digestion in the human body. In the mouth food is broken down mechanically by the jaw and chemically by saliva.
Food is mechanically broken down in different regions of the body: in the mouth through chewing, in the stomach through churning and grinding, and in the small intestine through segmentation and peristalsis. Each of these regions plays a crucial role in ensuring food is broken down into smaller particles for better absorption of nutrients.
The mouth is where food is chewed.
the food is being brake apart by your teeth and giving out glucose (glucose mean sugar).
In the stomach
It's the chemical breakdown of food into simpler compounds. Proteins are broken down to amino acids, carbohydrates are broken down to simple sugars, and fats are broken down to fatty acids and glycerol. Chemical digestion does begin in the mouth. Salivary amylase starts hydrolyzing starch the second you put in into your mouth. BUT, the vast majority of chemical digestion takes place in the duodenum and jejunum portions of the small intestine.
Chemical digestion typically occurs in the stomach and small intestine after food is broken down mechanically through chewing and churning. Enzymes and acids help to break down food molecules into smaller nutrients that can be absorbed by the body.
Food is cut and mechanically broken down by the teeth in the mouth. It is then further broken down in the stomach through churning and mixing. Finally, the small intestine uses peristalsis and enzymes to continue breaking down and preparing the food for absorption.
The mouth, specifically the teeth, breaks down food mechanically through the process of chewing. The stomach also contributes to mechanical breakdown through muscle contractions that help mix and churn food.
The mouth is involved in both chemical and mechanical breakdown of food. Mechanical breakdown occurs through chewing and mixing with saliva, while chemical breakdown is initiated by enzymes in saliva that start breaking down carbohydrates.
i know for sure that the mouth is one of them.