Food is digested by digestive enzymes in your digestive system. The first digestive enzyme is called amylase and it is found in you mouth, in other words your saliva, this enzyme breaks down carbohydrates/ sugars. Then your food is churned with your teeth and becomes a bolus ( a ball of food), that then travels down to the stomach through methods of peristalsis. The food enters the stomach upon passage through the cardiac orifice, also known as the esophageal sphincter. In the stomach, food is further broken apart through a process of heuristic churning and is thoroughly mixed with a digestive fluid, composed chiefly of hydrochloric acid, and other digestive enzymes to further denature proteins. The parietal cells of the stomach also secrete a compound, intrinsic factor which is essential in the absorption of vitamin B-12. As the acidic level changes in the small intestines, more enzymes are activated to split apart the molecular structure of the various nutrients so they may be absorbed into the circulatory or lymphatic systems. Absorption is when smaller molecules, such as glucose or alcohol, pass through the membrane of the stomach directly into the blood stream.After being processed in the stomach, food is passed to the small intestine via the pyloric sphincter. This is where most of the digestive process occurs as chyme enters the first 10 inches (25 cm) of the small intestine, the duodenum. Here it is further mixed with 3 different liquids: 1. bile (which helps aid in fat digestion, otherwise known as emulsification) (Bile also contains pigments that are by-products of red blood cell destruction in the liver; these bile pigments are eliminated from the body with the feces.) 2. pancreatic juice and enzymes, (made by the pancreas) 3. intestinal enzymes of the alkaline mucosal membranes. The enzymes include: maltase, lactase and sucrase, to process sugars. Trypsin and chymotrypsin are other enzymes added in the small intestine. Most nutrient absorption takes place in the small intestine. The nutrients pass through the small intestine's wall, which contains small, finger-like structures called villi. The blood, which has absorbed nutrients, is carried away from the small intestine via the hepatic portal vein and goes to the liver for filtering, removal of toxins, and nutrient processing. The primary activity here is regulation of blood glucose levels through a process of temporary storage of excess glucose that is converted in the liver to glycogen in direct response to the hormone insulin. Between meals, when blood glucose levels begin to drop, the glycogen is converted back to glucose in response to the hormone glucagon.
The food that isn't digested is called waste.
Most food is digested in the stomach.
It is digested the same way your other food are digested.
Food is stored before it is digested in your stomach.
The food that cannot be digested goes to the large intestine.
The food that cannot be digested goes to the large intestine.
Digested food does not go to all parts of the body. Food goes into the stomach where it is digested and then empties into the intestines to be eliminated.
Food is broken down or digested in the stomach but the nutrients are not absorbed in the stomach. Nutrients from digested food are primarily absorbed in the small intestine.
Energy. All food eaten is digested. Food is a chemical that, once digested, turns to energy :) Thats what I Learnt Anyway :)
When food gets digested in our body, energy is released after its breakdown.
No. Much of the food you eat can not be digested and will be eliminated from the body as solid wastes.
Not all or less digested food will be absorbed by the body.