Your stomach has a mucous lining which protects the stomach tissues from the acid. The acid is still dangerous;
- If you vomit it up, it can burn your throat.
- If the stomach mucous isn't being produced properly, the acid will damage the stomach lining, causing an ulcer.
- After exiting the stomach through the pyloric sphincter, the acid is neutralised by alkaline bile.
One other factor is human stomach acid is usually diluted by the things dissolved into it. Hydrochloric acid becomes less dangerous when diluted, but much more dangerous when concentrated.
Hydrochloric acids are in stomach. Hydrochloric acid: HCl
the stomach produce hydrochloric acid that kills bacteria in our present food we ate and activates protease for digestion to take place.
The stomach produces hydrochloric acid as a primary aid to digestion.
It contains hydrochloric acid.
The main acid in the stomach to aid in digestion is hydrchloridic acid. Several enzymes are also released.
because mucus protects your stomach from it
The acidic portion of stomach acid, is hydrochloric acid, which is a strong acid. However, this acid is quite dilute, which makes it less dangerous than concentrated hydrochloric acid.
The stomach lining has a thick mucus layer that protects it from the corrosive effects of hydrochloric acid. Additionally, the stomach cells produce bicarbonate ions, which neutralize the acid. This combination of mucus layer and bicarbonate ions helps prevent the acid from damaging the stomach tissue.
The stomach produces hydrochloric acid to aid digestion
No. Not normally. The stomach produces hydrochloric acidas an aid to digestion.
Probably not because of how dangerous it is.
Hydrochloric acidThe parietal cells of the stomach produce H+ and Cl- ions separately, forming hydrochloric acid (HCl), which, along with potassium chloride (KCl) and sodium chloride (NaCl), comprises gastric acid. Hydrochloric acid is concentrated in the stomach (pH of 1-2), making the stomach a very acidic environment in which certain enzymes can function to digest proteins. See the related links below for more information on hydrochloric acid and its role in digestion.