To effectively kill Salmonella in cookies, they should be baked at a minimum temperature of 165°F (74°C) for at least 10 minutes. Most cookie recipes recommend baking at higher temperatures, typically around 350°F (175°C), which ensures that the interior reaches safe temperatures quickly. It's essential to ensure that the cookies are fully baked and not doughy in the center to minimize any risk. Always follow proper food safety guidelines when handling raw ingredients.
it depends on how long u cook it but by burn u mean bake than yes
For as long as you want to. How long should you bake cookies? Varies with the cookie, but 10 to 12 minutes at 350 to 375 degrees will work for a lot of them.
It can be either. Leaving the cookies in the oven too long is the effect of forgetting that there are cookies baking. Leaving the cookies in the oven too long is also the cause of burnt cookies.
Thaw it. Dont ever attempt to cook chicken which is still part frozen as you will end up with a lovely bout of salmonella, or even e-coli.
Different cookie recipes require different cooking times and temperatures. Many familiar cookies, such as chocolate chip cookies, bake 8 - 10 minutes at 350 degrees F. But one should always follow the recipe for the cookies one is baking.
as long as they are baking.
Salmonella Typhi is strictly a human pathogen. There are no animal reservoirs. Salmonella Typhimurium, on the other hand, is ubiquitous. I'd guess a few weeks, depending on conditions?
You could do a project on how the heat of baking relates to how long the cookies take to be ready and cook fully. You could do a project on how different ingredients affect the overall amount of taste. You could do a project on what cookies are more favorable (through taste testing).
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
Twice as long as you cook a 2.
The life span of Salmonella bacterium is about 28.89 + - 2 days. This was the best rubric I have come up with yet. But, if there are toxins present, then the Salmonella will not last as long, and if there are no nutrients, then this will also shorten the life span.
Under a microscope, salmonella typhi has a long, oval tube appearance. It can be purple, green, or even some shades of blue.