The metabolic and absorption rates of alcohol vary based on factors of body weight, sex, genetics and the effects of eating. The going rule is that for an adult the liver can cope with one drink, as defined by a shot, a can of beer, or a glass of wine, per hour. This is not to suggest that indefinite consumption is healthy, or this equation is meets blood alcohol concentrations that are permitted for driving.
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1 sd
1 sd
The liver can typically process about one standard drink per hour. This rate may vary based on factors such as individual metabolism, health status, and the amount of alcohol consumed. Consuming alcohol at a faster rate can overwhelm the liver's ability to process it efficiently.
A healthy person's liver metabolizes about 0.02% BAC per hour.
1/2 ounce
3
About one hour
A healthy functioning liver "processes" alcohol at a rate of 1 unit per hour.
The liver metabolizes the alcohol in one drink per hour.
1/3 - /12 ounce of pure alcohol.
157 drinks per hour