If you are insulin resistant you should not have any added sugar. If you need something sweet use a sugar substitute caller stevia.
Depends on, type of insulin, body weight, age, level of activity. Not easy to answer. (ask your doctor)
To find the molar mass of insulin, you first need to calculate the number of moles of insulin in the sample using the Avogadro's number and the number of molecules. Then, divide the grams of insulin by the number of moles to find the molar mass. The molar mass is expressed in grams per mole.
Insulin resistant people and people who are borderline diabetic should not (ideally) consume any added sugar and should avoid foods that have added sugars. In addition, you now need to count all your carbohydrates (as well as sugar). If you want something sweet, use a sugar substitute called stevia.
77301.02 grams
none you idiot
You should be able to eat 40 grams of carbohydrate and lose weight. However, if you gain weight easily and find it hard to lose, you may be insulin resistant. Many overweight people are insulin resistant without being aware of it. If you were, you might need to drop down from 40 grams. For a carbohydrate-restricted diet, the usual range is 20 to 50 grams daily. The best way is to experiment and discover what amount works well for you. Unlike protein and fats, there is no minimum daily requirement of carbohydrate in order to flourish physically. Although there is no daily minimum requirement, they do have many beneficial phytochemicals and fiber so eating some is fine as long as they are not refined (processed) carbohydrates. Get your allowance of carbohydrate from natural sources such as (preferably organic) fresh non-starchy vegetables and fresh low carb fruits such as berries. ----
It depends from person to person, but approximately 4.7 grams is recommended.
Wow hard question65 grams for a meal35 for a snackBUTmany insulin dependant Diabetics balance the intake based on blood testing and may eat more or less than this based on there current blood sugar.
In a pear there is about 5.5 grams of fiber. A person should take in any where from 21 to 38 grams of fiber a day.
Our protein needs depend on our age, size, and activity level. The standard method used by nutritionists to estimate our minimum daily protein requirement is to multiply the body weight in kilograms by .8, or weight in pounds by .37. This is the number of grams of protein that should be the daily minimum. According to this method, a person weighing 150 lbs. should eat 55 grams of protein per day, a 200-pound person should get 74 grams, and a 250-pound person should eat 92 grams.
50 grams
the person to the right knows this an swers