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Scurvy is quite rare in the United States due to the availability of fresh fruits and vegetables, which are rich in vitamin C. While specific prevalence data may vary, it is estimated that scurvy affects a very small number of people, often those with restricted diets, certain medical conditions, or socioeconomic challenges. Overall, cases are infrequent, and the condition is largely preventable through proper nutrition.

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1w ago

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About 23 died from scurvy from the union and 8 died from scurvy from the Confederate


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