You would need approximately 25 pounds of parsnips to serve 100 people assuming each person is served a 4oz portion. It's advisable to account for variations in serving sizes and preferences when preparing the parsnips.
Parsnips are commonly grown in Europe and in many northern areas of the United State. Parsnips (Peucadanum savitum) originate from Siberia and Europe.
The parsnip is called "panais" (masculine noun) in French. That plant is out of fashion in France and probably unkown to many French people.
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