2 ATP from glycolysis, as the rest of the process does not go on!
It produces lactic acid.
The product obtained during cellular anaerobic respiration human muscle cell water, energy and carbon dioxide.
The ending product of anaerobic respiration in muscle cells is lactic acid.
Lactate is the end-product of anaerobic respiration in exercising muscle. It is produced when the demand for energy exceeds the supply of oxygen to the muscle cells, leading to the conversion of pyruvate to lactate.
When muscle cells undergo anaerobic respiration they become fatigued and painful due to the buildup of pyruvate in cells. The pyruvate is converted to lactic acid.
creatine phosphate, anaerobic cellular respiration, aerobic cellular respiration
Muscle will undergo anaerobic respiration when there is insufficient oxygen available to meet energy demands during intense physical activity. This process allows for the rapid generation of ATP, albeit less efficiently than aerobic respiration, and results in the production of lactic acid as a byproduct. Anaerobic respiration typically occurs during short bursts of high-intensity exercise, such as sprinting or heavy lifting.
Anaerobic respiration occurs whenever oxygen can't be delivered to the muscle when it needs to contract.
Muscle cells primarily perform aerobic respiration, which involves the breakdown of glucose in the presence of oxygen to produce energy in the form of ATP. However, during intense physical activity or when there is limited oxygen availability, muscle cells can also switch to anaerobic respiration, which produces energy without the need for oxygen but results in the accumulation of lactic acid.
Lactic acid is an organic acid. It can be found in sour milk.
Lactic acid is the product of anaerobic respiration that causes muscle burning or soreness during intense exercise. This occurs when the body cannot supply enough oxygen to the muscles, leading to the buildup of lactic acid as a byproduct.
As Anaerobic respiration takes place in two different processes so we have different products according to the process.In the case of alcoholic fermentation (such as in yeast), alcohol (C2H5OH) and CO2 are produced as the main products of anaerobic respiration.In case of lactic acid fermentation (e.g in muscle cells of humans) pyruvic acid is converted into lactic acid (C3H6O3)in anaerobic respiration.