Coca-Cola typically contains about 0.3% to 0.4% phosphoric acid, which contributes to its tangy flavor and acts as a preservative. Additionally, the carbonation process introduces carbonic acid, but its concentration is much lower. The overall acidity of Coke is relatively mild compared to other soft drinks.
5 percent
Coke is an acid.
1 gallon
It's not phosphorus that is in Coke. It's phosphoric acid. Deb
coke is much better than lemonade because it can clean a coin sparkling clean
Coke in and of itself is not an acid but a mixture of a variety of substance, some of which are acids. Coke contains carbonic acid and some phosphoric acid.
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What is the acid that makes Coke and Pepsi fizz?
An acid.
Phosphoric acid and carbonic acid.