NONE unless its cooked and piping hot.
A Jewish deli has all kosher, and a German deli has a lot of meat! p.s. Jewish deli is so much better!
Depends... do you want horse meat or dickmeat?
depending on the meat market a quality deli chef can make on average $289,000 a year.
for deli platters 1/4 lb. of meat plus 2 slices of cheese per person is generous. haddadj59@yahoo.com
It varies with the type of meat. Chicken will be different from ham or turkey or beef so you should check at the store.
It depends on the company's brand name, the size of the meat package, the amount of meat in the package, which store sells the meat, and which town in which state or nation produce the meat.
Depends on how much meat you put on the sandwich
A tiger is a meat eater, a carnivore, and therefore its entire body is made for hunting; getting its food. The most obvious would be its claws and teeth. You can think of them as meat hooks attached to a deli-meat slicing machine that has as much power as a motorcycle.
When you are pregnant you want as little stress as possible. To much stress can effect and harm the baby.
200 pounds minimum.
Try to cut out as much fat as possible, then cut back on your carbohydrates, but don't cut them out completely. Deli meat wraps are great with some low-fat spreads and some spinach. Deli turkey and chicken and roast beef. Just leave off the cheese.
A deli manager usually makes around $20,000 a year. This is because most deli managers are not full time or work half time.