The weight of the bone in a pork chop can vary depending on the cut and size of the chop. Generally, the bone can weigh anywhere from 1 to 3 ounces (around 28 to 85 grams). For a standard bone-in pork chop, the bone typically constitutes about 10-20% of the total weight of the chop.
There are about 204 calories in 3 oz of bone-in pork chop.
I believe a double-cut pork chop is simply a thick cut pork chop, double the thickness of a regular pork chop.I have usually seen them served bone-in, but i don't know if this is part of the exact definition.
death is iminent
Pork Chop. :D
A Pork Chop
The pork loin is cut between the leg and shoulder of the pig. An average size of a pork loin with the bone is 14-18 pounds.
There are no carbohydrates in a plain pork chop.
'pork chop' is in Dutch 'varkenskarbonade'
pork chop
There are no carbohydrates in a plain pork chop.
200 mg
Pork chop is "chuletas de cerdo"