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Food poisoning symptoms can appear as quickly as a few hours after consuming contaminated food, but they typically manifest within 1 to 3 days. The timing depends on the type of pathogen involved; for instance, staphylococcal poisoning can cause symptoms within hours, while others, like Salmonella, may take longer. Factors such as the individual's immune system and the amount of contaminated food consumed can also influence the onset of symptoms.
What else can I help you with?
What happens if poorly stored cooked rice is eaten?
Should be fine, rice doesn't go bad very quickly... worst that could happen would be food poisoning.
Can food poisoning re occur?
Maybe... if you have eaten the food to much then yes
What will happen if food passes through large intestine too quickly?
You will most probably get eaten by a giant giraffe named Eldrig.
How quickly a drug enters your bloodstream also depends on what?
The amount of food eaten
What are the safety hazards of food conservation and food additive?
If your food is stored in storage bags or plastic containers, they get spoiled easily and can cause food poisoning when eaten.
How quickly a drug enters your bloodstream depends on?
The amount of food eaten
What will happen to food poisoning bacteria at body heat?
Generally they just go dormant. To remove bacteria, they need to be killed off by heat at a minimum of 63 degrees.
What will happen if you do not fully cook chicken a chicken patty was eaten it was supposed to be cooked in the oven for thirty minutes it was cooked in the microwave for two minutes Now vomiting?
Get yourself to a hospital. You might have food poisoning. It could be fatal.
Can food poisoning develop immediately after contaminated food has been eaten?
Sometimes, and sometimes there may be a delay of some hours - or even days or weeks!
Can cooked pasta that has been left out and turned rancid in heat cause food poisoning if heated and eaten?
Yes, it could
Can vegetables give food poisoning?
Yes the vegetables have to be washed before eating and before cooking to remove any harmful bacteria that may cause food poisoning. The vegetables should also be stored correctly so they are still fresh when eaten. Potatoes should not be eaten if they are yellowing through the white part.
If a piece of fish had been frozen and cooked eaten and it tasted bad what would happen as a result?
You could possibly contract food poisoning, but it's possible that it tasted off due to freezer burn, in which case you won't get sick.
