There would be much less surface area for the digestion and absorption, so digestion and absorption would be slowed by a lot.
It increases the surface area available for absorption of digestion nutrients.
The tiny folds inside the small intestine are called villi. They increase the surface area of the intestine, allowing for better absorption of nutrients into the bloodstream. Each villus contains blood vessels and lacteals to facilitate the absorption process.
The folds on the free surface of a cell membrane are called microvilli. They increase the surface area of the cell membrane, allowing for greater absorption of nutrients and molecules. Microvilli are commonly found in cells that are involved in absorption, such as in the lining of the small intestine.
The inner lining of the intestine has folds in it so as to increase the surface are. This greater aids in the absorption of nutrients from the gut. The larger the surface area, the greater the rate of absorption.
spleen
In the small intestine, the folds in the cell membranes of intestinal epithelial cells, known as microvilli, significantly increase the surface area available for nutrient absorption. This enhanced surface area facilitates more efficient transport of nutrients, allowing for a greater amount of nutrients to be absorbed into the bloodstream. The intricate structure of these folds ensures that the intestine maximizes its capacity to absorb essential nutrients from digested food.
Junctional folds increase the surface area of cell membranes in tissues like the small intestine, allowing for more efficient absorption of nutrients. They also help in cell-cell communication by providing a larger area for interactions between adjacent cells.
The large intestine has folds and bumps, such as haustra and taeniae coli, to increase its surface area for better absorption of water and nutrients. These structures also help in the movement of feces through the intestine by promoting segmentation and peristalsis. Additionally, the folds and bumps enable the large intestine to expand and contract as needed to accommodate varying amounts of waste material.
The ridges and folds in the GI tract, such as the villi and microvilli in the small intestine, increase the surface area for nutrient absorption. This allows for more efficient absorption of nutrients and water from the food passing through the digestive system.
The rugae folds in the small intestine (also called plique circulares) are there to increase surface area. Each fold also is covered in tiny microvilli, or microscopic folds. (if you look closely plicae circulares, it appears almost like a shaggy carpet because there are so many little microvilli) Those help increase the surface area even more. This allows the body to take in as much of the nutrients as possible from the food that is being digested.
The increased surface area in the small intestine allows for more efficient absorption of nutrients from digested food. The folds, villi, and microvilli help to maximize the contact between food particles and the absorptive cells, leading to improved nutrient uptake.
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