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Patients may require assistance with eating due to various conditions such as physical disabilities, neurological disorders (like stroke or Parkinson's disease), cognitive impairments (such as dementia), or post-operative recovery that limits mobility. Additionally, individuals with swallowing difficulties (dysphagia) may need help to ensure safe eating and prevent choking. Situations such as hospitalization or severe fatigue can also necessitate assistance during meal times. Caregivers or healthcare professionals often step in to provide the necessary support in these circumstances.

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1w ago

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