Salmonella can be a seriously dangerous disease. I'd say you'd probably get it within 24 hours.
Germ cells that can make you sick attack the dead chicken to feed them. If you mean frozen chicken its ok to eat.
You get diarrhea
You can cook it but you shouldn't eat it.
Yes. But if you cook them and then give it to your dogs then they could get splinters in their throat's.
yes it is because if you eat it uncooked you will get food poisoning and there's a 70% chance that you might die.
because it will come out worse and it will be all sloppy !
Salmonella (sal-muh-NEL-uh) is a type of bacteria often found in uncooked food. The germs usually settle in your stomach and intestines and cause diarrhea. example: if you make cookie dough that have raw egg in it and you eat it like that you can get the bacteria. unless you use artificial eggs.
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.
You can usually feed them raw chicken thighs or just drumsticks.They do not like to eat dry dog food.If they do they usually have diarrhea.
Yes, you can eat uncooked corn, but it may be harder to digest and not as flavorful as cooked corn.
Fruit and vegetables are generally good things to eat. They do have a high fiber content (especially when they are uncooked) and so if you eat too much at once, you may over stimulate your digestive tract and develop diarrhea.
Yes, salmonella is not a disease or condition; it is a bacterial infection. If you eat uncooked chicken and become sick from salmonella, recover from it, but then eat salad contaminated with salmonella, you can be sick again. Cooks should never put any other foods near uncooked chicken. Cooks should also keep cold foods cold and hot foods hot to avoid this type of food posioning.